Sip it hot When it comes to brewing the perfect cup, be mindful with this tea and don’t boil it! The term “delicate flower” has roots in something real — hibiscus doesn’t want to be over-steeped or overheated.

Brewing hot:
- Measure 5 g loose leaf tea (or 2 heaping tsp) per 10 oz water
- Steep at 185°F for 1 minute
- Strain and serve

Brewing cold
Heat water to 185°F, but don’t go boiling! Hibiscus is super sensitive and will turn bitter if you add too much heat too fast. No thermometer? No problem! Just watch for slow, billowy steam, not fast and violent. Steep for 15 minutes, then let it cool to room temp. Add honey and enjoy!

• Anti-inflammatory
• Boots your confidence
• Boosts immunit
• Promotes glowing skin
• Soothes digestion
• Keeps you hydrated
• Revs up your metabolism
• Promotes alertness and focus

Reach for this to balance your Solar Plexus chakra

organic ginger, organic lemongrass, organic hibiscus, organic sencha green tea. 

• KM cares about the planet and is on a continuous journey to expand our sustainability efforts. Here's what we've done so far and how you can help.

• KM's packaging is both made using recycled and recyclable materials.

• Please recycle if you can. We know it takes a bit of effort, but Mother Earth will thank you!

• To recycle the components, first separate the bottle and cap. Rinse the bottle and recycle. The cap can also be recycled.
  
  
  While we can provide generalized guidelines, we recommend checking with your local recycling programs for specific details, as accepted materials can vary from city to city.